The diversity of Singapore’s food sources…

Singapore is such a tiny island state. It has no natural resources. It has not enough land to cultivate or rear livestock to feed its population. Almost all food are imported. And there is no dependence on a single source so that there is continuity and stability of food prices. Unfortunately, sometimes, this is taken for granted by its citizens. Check out this article to understand how this tiny city state plans for its food supplies.

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